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  1. Events

    https://southcenters.osu.edu/direct-marketing/events

        ...

  2. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Español In Person Cleaning and Sanitation Basics + Advanced CIP FSPCA- Preventive Controls for Human Food ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    located in our Diary Processing Pilot Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom ... pilot-scale system for real-time study of fouling and cleaning at UHT and HTST process conditions; 20 data ... Pilot-scale CIP Research System CIP research/teaching system; programmable for precise cleaning protocols ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below.   Cleaning and Sanitation Basics   (November 9, 2021)  ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  5. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... Attendees will have the opportunity to submit their questions throughout the event, to be answered either ... live by our presenters or in the chat box. This event is made possible via funding by a Specialty Crop ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    *Registered attendees will receive Zoom connection details via email prior to the event. Register at ... events that are inclusive and accessible to everyone. If accommodations will help you fully participate ... in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ABOUT CFAES OSU ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    broadcast important news, updates and information regarding Fulton County OSU Extension events on WMTR, 96.1 ...

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