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Communicating Your Organization’s Message

https://ohioline.osu.edu/factsheet/cdfs-4111

bccpa.ca/news-events/latest-news/2020/clear ...

Self-Care for the Caregiver

https://ohioline.osu.edu/factsheet/hyg-5811

The five basic documents to have on hand include the following: power of attorney durable power of ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

Ever-Evolving Aspects of Cannabis Production

https://ohioline.osu.edu/factsheet/anr-99

growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

Selecting, Storing, and Serving Ohio Onions

https://ohioline.osu.edu/factsheet/hyg-5524

clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

Selecting, Storing, and Serving Ohio Peppers

https://ohioline.osu.edu/factsheet/hyg-5528

redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

March 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Upcoming Events April 6 Department Seminar Student Presentations: Drew Barkley and ... OVIFT/CIFT networking Event and Student Poster Competition April 13 Department Seminar ...

Selecting, Storing, and Serving Ohio Strawberries

https://ohioline.osu.edu/factsheet/HYG-5531

green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

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