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  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-5

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-4

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  3. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  5. Volunteer Opportunity- Event Waste Sorting Team

    https://epn.osu.edu/jobs/885

    Volunteer Opportunity- Event Waste Sorting Team Greater Columbus Convention Center Columbus, Ohio ... a high-end event and we (staff + volunteers) will be doing the sorting for the attendees. There will be ...

  6. What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world

    https://epn.osu.edu/events/what-wild-how-intensive-training-practices-african-wild-dog-and-cheetah-are-influencing

    This event’s menu features apple and cinnamon overnight oats; spinach, roast red bell peppers, goat ... There will be plates, cups, woodware, and napkins.  We strive to host events that are inclusive and ... be available, as well as other accommodations as requested on the registration. Masks are optional for all event ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  8. Field Ecologist I- Limnology

    https://epn.osu.edu/jobs/886

    balance, centrifugal mill, pH meter, microscope, and muffle furnace. Participate in public outreach events ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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