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Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling ... Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry ...
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Planning Your Winter Annual Cereal Grain Forage Harvest
timing to maximize quality with spring rainfall events that not only delay custom harvesters but also ...
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Battle for the Belt: Episode 9
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-13/battle-belt-episode-9
planting dates for all three locations have been exposed to rain events and cold temperatures in the ...
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Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium
Competition, Molecular/Basic Science category. Rui Zheng is a Ph.D. candidate in the OSU Interdisciplinary ...
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OSU students compete in Spring Animal Welfare Assessment Contest
https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest
spring virtual Animal Welfare Assessment Contest. The virtual event took place April 22-23 with students ...
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Waterhemp on The Rise
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11/waterhemp-rise
4200 fields were surveyed this past fall, approximately 57% of which were “clean”, or free of the ten ...
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Two Rate Nitrogen Trial- MRTN vs. MRTN (+50)
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-10/two-rate-nitrogen-trial-mrtn-vs-mrtn-50
encourage you to use that rate compared to the lower MRTN rate. Study basics We recommend a minimum of two ...
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CSA Nutrition Opening
consulting company that started up a small lab at their headquarters to provide basic feed analysis for ...
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Level 2 ServSafe Manager Training
https://fulton.osu.edu/events/level-2-servsafe-manager-training-2
the National Restaurant Association’s ServSafe curriculum. Topics for the sessions include basic ...
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Level 2 ServSafe Manager Training
https://fulton.osu.edu/events/level-2-servsafe-manager-training-1
the National Restaurant Association’s ServSafe curriculum. Topics for the sessions include basic ...