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  1. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class

    or blankets. There will be food samples and prizes. Admission is free.  Event will be held from 8PM- ... 9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  2. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-1

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ...

  3. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-0

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ...

  4. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ...

  5. 2021 Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    follow this link:  go.osu.edu/oagscams  and register for this event by August 29. ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    September. The topics include several levels of Excel, basic Word, Access, and advanced Outlook use. The cost ... learning about entrepreneurship. We’ll review program content which include the basics of why ... viewer basic competence in discussing the factors that cause global temperatures to change, and how ...

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