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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  3. 2022 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    and mid career). This event will run from 12:00 pm- 5:30 pm. Tenative schedule as follows, but please ... Farmer education series Registration for this event is required. Please click here and register for the ... quality will be discussed. Two CCA credits offered. February 22, 2022:  Intro to Grain Marketing-   Basic ...

  4. Cuyahoga County Extension Survey

    https://cuyahoga.osu.edu/news/cuyahoga-county-extension-survey

    Have you participated in one of our programs or events? Have you thought about it? We want your ... help deciding what trainings and events we offer in the future! Please complete this short survey by ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  8. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Area of Expertise:  Food packaging with emphasis on integrity, ... packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  10. Youth Advocacy and Leadership Coalition

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/youth-advocacy-and-leadership-coaltion

    roles RTA bus passes and gas cards to get to all events Food at every meeting YALC is now offering in ...

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