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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. Tips for Teens Video Series

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tips-teens-video-series

    Basic Budgeting How to Write a Check Basic Banking How to Make a Healthy Fruit Smoothie Go Out There and ... Fail! Time to Change That Flat Tire Basic First Aid How to Check the Oil in Your Car Good Impressions ... & Interview Skills Don't Let 'Em Drive You Crazy Laundry Basics     ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  5. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/agr-admin-auditorium

    regarding events, please visit the Safe and Healthy Buckeyes website: https://safeandhealthy.osu.edu/ Who ... their event advisor/coordinator/sponsor, who must be a currently employed CFAES faculty or staff member, ... who will be in attendance during the event/meeting. This individual will be the designated Reservation ...

  6. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Area of Expertise:  Food packaging with emphasis on integrity, ... packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    submitted at least 15 business days prior to the date of your event. If your event is longer than three (3) ... Reservation Contact (the event advisor/coordinator/sponsor) and who will be in attendance during the ... event/meeting * The person listed as the Reservation Contact MUST be a currently employed CFAES FACULTY or STAFF ...

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