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  1. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  2. Dr. Ray Miller Inducted into Ohio Agricultural Council Hall of Fame

    https://acel.osu.edu/news/dr-ray-miller-inducted-ohio-agricultural-council-hall-fame

    establishment of scholarship programs and his active participation in college events underscored his commitment ...

  3. Fairfield County Ohio Local Foods Tours

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    go.osu.edu/fclocal or call (740) 653-5419.  For additional information view the Event Flyer.   *Giveaways at each ... event, limited to the first 100 attendees.  Attend three events and receive a free gift! Thank you to our ...

  4. Dine to Donate- Schaffner's Drive In

    https://fairfield.osu.edu/events/dine-donate-schaffners-drive

    service, leadership, and more! Their big events include planning the Fairfield County 4-H Advisor’s ...

  5. 2024 ACEL Outstanding Graduate Students

    https://acel.osu.edu/news/2024-acel-outstanding-graduate-students

    graduate social events. As a part-time student, he brings a new and important perspective to the group and ... displayed at the CFAES EPN event during the Day of Racial Day of Healing, presented at the OEFFA conference ...

  6. New research by Associate Professor Anne Fitzpatrick shows that remedial education at the secondary school level improves learning by 58%

    https://aede.osu.edu/news/new-research-associate-professor-anne-fitzpatrick-shows-remedial-education-secondary-school

    heterogeneous learning progress: the data show that 50% of secondary school students fail to meet a basic ...

  7. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Canning Basics  (water bath/pressure)    Tues., June 4 th, 6:00-7:30 p.m. Freezing  Tues., July ... 9 th, 6:00-7:00 p.m. Dehydrating   Tues., August 6 th,  6:00-7:00 p.m. Canning Basics  (water bath/pressure)    ... Canning Basics  (water bath/pressure)   Thurs., June 6 th,  6:00-7:30 p.m. Freezing   Thurs., July 11 ...

  8. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-0

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  9. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  10. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-0

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

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