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  1. Fermentation Basics

    https://franklin.osu.edu/events/fermentation-basics

    Join Jenny Lobb, OSU Extension Educator, to learn about fermentation as a food preservation method. You will learn about fermentation techniques, needed ingredients and equipment for successful fermentation, and potential health benefits associated with t ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  3. Urban ROOTS

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    community Bus tours to events, such as the Franklin County Fair and Farm Science Review Five-day, 4-night ...

  4. School Garden Conference: Cultivating Common Ground

    https://franklin.osu.edu/events/school-garden-conference-1

    our common culture, cooking from the garden, different cultivars, basic garden information and ... regional networks at the conference. You may view the event flyer here. WHEN: Friday, October 28, 2022 9AM- ...

  5. 2022 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2022-fulton-county-agricultural-hall-fame-inductees-announced

    for Farm Bureau events. Each year she would also make multiple entries into the Agriculture Building ... pictures of this year’s event and the Ag Hall of Fame application, visit www.fulton.osu.edu and visit the ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  9. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    gathering events (I am so thankful for my advisor and colleague. They were helpful, fun, and nice. We spent ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

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