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The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
Planning Your Winter Annual Cereal Grain Forage Harvest
timing to maximize quality with spring rainfall events that not only delay custom harvesters but also ...
Battle for the Belt: Episode 9
planting dates for all three locations have been exposed to rain events and cold temperatures in the ...
South Centers welcomes Piketon vo-ag students
here,” said South Centers Senior Event Coordinator Bridget Robertson. “We are making an effort to bring ...
April 2023 Highlights
networking event and poster competition. Congratulations to the following students who placed in the poster ... technology or related disciplines. Click here for more information. Upcoming Events May 4 ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Waterhemp on The Rise
4200 fields were surveyed this past fall, approximately 57% of which were “clean”, or free of the ten ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
Two Rate Nitrogen Trial- MRTN vs. MRTN (+50)
encourage you to use that rate compared to the lower MRTN rate. Study basics We recommend a minimum of two ...