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Waterhemp on The Rise

https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11/waterhemp-rise

4200 fields were surveyed this past fall, approximately 57% of which were “clean”, or free of the ten ...

FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

Two Rate Nitrogen Trial- MRTN vs. MRTN (+50)

https://agcrops.osu.edu/newsletter/corn-newsletter/2023-10/two-rate-nitrogen-trial-mrtn-vs-mrtn-50

encourage you to use that rate compared to the lower MRTN rate. Study basics We recommend a minimum of two ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

4-H Walk & Serve

https://franklin.osu.edu/events/4-h-walk-serve-0

more will receive items made by visitors during the event. April 15 is Earth Day and we are excited to ... 5K event. We hope that you will join us on Saturday, April 15, from 9:30-Noon to give back to our ...