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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  2. Zebrafish Facility Husbandry

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024-3

    cleaning tanks & glassware, organizing & cleaning facility, recording system parameters daily, ...

  3. ST Genetics Positions

    https://ansci.osu.edu/september-23rd-2024-september-16th-2024-september-9th-2024-september-2nd-2024/st-genetics-positions

    They calve in about 250-350 a month. Employees are trained to handle routine calvings, basic dystocias, and ...

  4. MANDATORY JOINT VET TECH PROGRAM INFO SESSION

    https://ansci.osu.edu/september-23rd-2024-september-16th-2024/mandatory-joint-vet-tech-program-info-session

    Are you a first or second-year rank that is interested in learning more about the joint veterinary technology program that we have Columbus State CC?  Plan to attend the information on Friday, September 27 th  @ 3:30 PM in Plumb Hall 102!  Questions?  Con ...

  5. Virtual Purina Career Discovery Event

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024-4

      Please join Purina Animal Nutrition scientists and other professionals in an online meet and greet to explore careers in our industry on October 15th. This is your chance to ask them questions and expand your career horizons. See this link for more info ...

  6. Pork Prospect Event

    https://ansci.osu.edu/october-14th-2024-october-7th-2024-september-30th-2024-september-23rd-2024-september-16th-2024/pork

    Pork Prospect is an experience designed to connect undergraduate students with swine production. Their project aims to connect younger first year students with swine production early in their college career so that we can help secure future talent for the ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  8. Farm Science Review Tickets

    https://franklin.osu.edu/news/farm-science-review-tickets-0

    It's almost time for the 62nd Farm Science Review. The event will be held September 17- 19, ...

  9. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    basic cation saturation ratio came into existence in late 1800s. Work done in New Jersey and Missouri in ...

  10. OSU Welcome Week

    https://ansci.osu.edu/august-19th-2024/osu-welcome-week

    Don't forget to check out the OSU Welcome Week events offered this week, August 16th-23rd. ...

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