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Bridget Robertson
https://southcenters.osu.edu/people/bridget-robertson
Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...
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International Economic Development
https://aede.osu.edu/courses/aedecon-6401
this course are to familiarize students with basic theoretical concepts relating to growth and ...
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The Amazing Race 4-H Polar SPIN Club
https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club
LEVEL: Youth in grades 5- 8 COST: Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
-22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320e
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
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Economic Outlook and Policy Webinar Series
https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series
event you would like to attend seperately by clicking the appropriate link. Once registered, ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Advanced Sales Techniques and Practice
https://aede.osu.edu/courses/aedecon-3131
AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...
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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
>90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...