Site

Search results

  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  3. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo-0

    how an it works, and tips and tricks for using, cleaning and maintaining it. This class will include ...

  4. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo

    how an Instant Pot works, and tips and tricks for using, cleaning and maintaining it. This class will ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  6. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-5

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  7. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-4

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  8. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

Pages