Site

Search results

  1. Digital Downloads: New Beginnings in 2023

    https://advancement.cfaes.ohio-state.edu/january-2023/digital-downloads-new-beginnings-2023

    https://www.osu.edu/alumni/activities-and-events/digital-downloads/new-beginning... ...

  2. Accepting Participants for 3 Minute Thesis Competition

    https://grad.cfaes.ohio-state.edu/news/accepting-participants-3-minute-thesis-competition

    Finalists will compete in a live event hosted by the Graduate School on February 8th, 2023, from 10:00AM to ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  4. 2023 Volunteer Day of Education Conference

    https://chadwickarboretum.osu.edu/events/2023-volunteer-day-education-conference

    addition, this year our event is catered by Creative Cuisine- look forward to both a delicious breakfast and ...

  5. The new WOTUS rule: what does it mean and does it really matter?

    https://farmoffice.osu.edu/blog/tue-01102023-635pm/new-wotus-rule-what-does-it-mean-and-does-it-really-matter

    Blog Subscriptions ...

  6. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events. Want ...

  7. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  8. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  9. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

Pages