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  1. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  2. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  3. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  4. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  5. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  6. Exploring Agricultural Systems Management

    https://fabe.osu.edu/courses/agsysmt-1100

    AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...

  7. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...

  8. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...

  9. Fluid Power and Electronics in Agricultural Machinery

    https://fabe.osu.edu/about-us/courses/agsysmt-4560

    AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...

  10. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

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