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  1. Powell Chamber Farmer's Market

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-11

    The Powell Chamber Farmer’s Market features about 30 vendors/farmers selling vegetables, fruit, plants, breads, pies, baked goods, and crafts such as jewelry, candles, and lotions. The market is every Saturday and Sunday May 22-October 10th from 9am – 12p ...

  2. CHAIRE Fundraiser Event

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-6

    The Center for Human Animal Interactions Research and Education is hosting a Human-Animal Internactions day! It will be held on October 2nd, from noon to five.  For more information, you can view the attached flyer here.  ...

  3. CHAIRE Presents Family-Animal Interaction Day

    https://ansci.osu.edu/news/chaire-presents-family-animal-interaction-day

    animals at home during this event. Sponsorship and VIP opportunities are available, including early ... federal COVID-19 guidelines for this event. Saturday, October 2.  Noon to 5 PM. Register now at ...

  4. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310. ...

  5. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events   ...

  6. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Virginia State Feed Association Conference. Roanoke, Virginia. February 14, 2018.  “Basic livestock ...

  7. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  9. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  10. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

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