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  1. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    store, and serve food outside safely? Food safety at picnics and other outdoor events is super important ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  3. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating  Zoom  Minimum System ...

  4. Current Threats to Ohio Agriculture

    https://extension.osu.edu/today/current-threats-ohio-agriculture

    flock. Be thorough with  sanitation; wash hands before and after handling birds, clean boots and tools ...

  5. FABE Homecoming Event

    https://fabe.osu.edu/node/9941

    245 Friday, September 30, 2022- 12:00pm to 2:30pm ...

  6. FABE Homecoming Event

    https://fabe.osu.edu/node/9940

    219 Friday, September 30, 2022- 12:00pm to 2:30pm ...

  7. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  9. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  10. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

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