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  1. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  2. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  4. Advanced Drainage Systems collaboration supports Ohio State research, students and operation

    https://fabe.osu.edu/news/advanced-drainage-systems-collaboration-supports-ohio-state-research-students-and-operation

    Climate change is altering weather patterns, leading to more frequent and intense rainfall events ... the performance of the ADS systems to manage and clean stormwater against a traditional retention pond ...

  5. Statewide Events

    https://ohio4h.org/statewide-programs/statewide-events

    Livestock Skillathons August 8/1 | Ohio 4-H Food Challenge 8/23 | Horse Groom and Clean State Event ... for events during the 2024-25 program year. To learn more about an event, click on the respective ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  7. Calendar of events

    https://ohio4h.org/november-2024/calendar-events

    Committee is hosting a craft show. The event will include more than 70 crafter tables and a bake sale. Lunch ... donations and proceeds from the event will support Canter’s Cave 4-H Camp. Visit the event’s Facebook page ...

  8. Jackson County focuses on conservation at camp

    https://ohio4h.org/november-2024/jackson-county-focuses-conservation-camp

    County. “This was the first event of its kind for the Jackson County 4-H program, but I’m hopeful that ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  10. Ohio 4-H brings agriculture to the cities

    https://ohio4h.org/november-2024/ohio-4-h-brings-agriculture-cities

    experiential learning, with each year building on the previous one. “While year one focuses on basic gardening, ...

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