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Accepting Participants for 3 Minute Thesis Competition
https://grad.cfaes.ohio-state.edu/news/accepting-participants-3-minute-thesis-competition
Finalists will compete in a live event hosted by the Graduate School on February 8th, 2023, from 10:00AM to ...
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Let OSU Extension Help You Keep Those New Year’s Health Resolutions
https://www.facebook.com/livesmartohio. As the year begins, I am also in the process of planning local program events including our annual ... Food Preservation Palooza (canner lid testing and educational event), food/nutrition programming with ...
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Dr. Tyler Carr
https://hcs.osu.edu/our-people/dr-tyler-carr
and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events. Want ...
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Genome Analytics
https://hcs.osu.edu/courses/hcs-7004
approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...
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Sustainable Agriculture Practical Experience
https://hcs.osu.edu/courses/hcs-2307
HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Plant Genetics
https://hcs.osu.edu/courses/hcs-5325
HCS 5325 This course will serve as a general introduction to the basic principles of plant ...
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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...