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  1. Accepting Participants for 3 Minute Thesis Competition

    https://grad.cfaes.ohio-state.edu/news/accepting-participants-3-minute-thesis-competition

    Finalists will compete in a live event hosted by the Graduate School on February 8th, 2023, from 10:00AM to ...

  2. Let OSU Extension Help You Keep Those New Year’s Health Resolutions

    https://hancock.osu.edu/news/let-osu-extension-help-you-keep-those-new-year%E2%80%99s-health-resolutions

    https://www.facebook.com/livesmartohio.  As the year begins, I am also in the process of planning local program events including our annual ... Food Preservation Palooza (canner lid testing and educational event), food/nutrition programming with ...

  3. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events. Want ...

  4. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  5. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  7. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant ...

  8. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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