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  1. 4-H Professionals Retreat

    https://extension.osu.edu/events/4-h-professionals-retreat

    these basics into your calendars and budget requests. It is the expectation that Ohio 4-H professionals ...

  2. ACEL students receive national project awards

    https://acel.osu.edu/news/acel-students-receive-national-project-awards

    State ACT hosted several events throughout the academic year to promote the agriculture industry and ... develop members’ skills. The club hosts Farmer’s Share, an event held at The Oval on the Ohio State campus ... Professionals, an event for students to network with industry leaders and grow their professional skills, is also ...

  3. Mellott student selected for AFA Crop Science Institute

    https://acel.osu.edu/news/mellott-student-selected-afa-crop-science-institute

    Agriculture Future of America (AFA) Crop Science Institute in Sacramento, California. At this event, which was ...

  4. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    in 2006. It was originally intended to serve as a basic handbook for the production of pure maple ...

  5. ANSCI/ANR Educator Livestock Inservice

    https://extension.osu.edu/events/anscianr-educator-livestock-inservice

    This event will serve as a great opportunity to connect and begin planning livestock-focused ... invite a livestock producer from your county to attend the event with you. As many of you know, the ...

  6. Study Guide for Commercial Forest Pest Control Applicators (PDF)

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators-pdf/

    the federal guidelines. This study guide reviews the basics of pest management, control, and ...

  7. Study Guide for Commercial Forest Pest Control Applicators

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators/

    the federal guidelines. This study guide reviews the basics of pest management, control, and ...

  8. 4-H AQCA Inservice

    https://extension.osu.edu/events/4-h-aqca-inservice

    Time: check in begins at 9 a.m.; the welcome begins at 9:30 am. For the entire daily events, refer ...

  9. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  10. 4-H Fundamentals- Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus

    Files and Financial Management Member Recruitment Basic Communication Skills Is there a registration fee ...

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