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  1. Retail Resources

    https://foodsafety.osu.edu/retail

    https://foodindustries.osu.edu/events/advanced-cip-3 Cleaning and Sanitation Basics This one-day short-course is an introduction to cleaning and ...   https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3 ... https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ...

  2. Resources

    https://foodsafety.osu.edu/consumer-resources/children/resources

    HANDWASHING: CLEAN HANDS SAVE LIVES   (CDC) HOW TO CLEAN, SANITIZE AND STORE INFANT FEEDING ITEMS   (CDC) ...

  3. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and Sanitizing ... and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to ... [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...

  4. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    your water, if necessary, and to use for general cleaning and sanitizing.   Choosing a Container If you ...   Cleaning and Sanitizing a Water Storage Container Before Use Before filling with water, follow these steps ... to clean and sanitize water storage containers: Wash the storage container with soap and rinse ...

  5. Consumer Resources

    https://foodsafety.osu.edu/consumers

    3- Time and Temperature [PPT] Lesson 4- Cleaning and Sanitizing [PPT] Lesson 5- Cross-Contamination ...

  6. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    is intended to help learners explore basic techniques for water sampling in the field. The Water ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ... basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Epidemiology, Infection Prevention and Sanitation in healthcare and hospitality facilities. ... Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ... foodborne illness,  farming hygiene,  farm sanitation practices,  good agricultural practices,  microbial ...

  9. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    requirements for the labeling of Home Bakery products. The Division of Food Safety at ODA offers basic ... Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...

  10. Events

    https://foodsafety.osu.edu/events

    Check out the upcoming events calendar (below) for food safety resources that will help improve ...

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