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Retail Resources
https://foodsafety.osu.edu/retail
https://foodindustries.osu.edu/events/advanced-cip-3 Cleaning and Sanitation Basics This one-day short-course is an introduction to cleaning and ... https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3 ... https://foodindustries.osu.edu/events/introductory-haccp-4 Better Process Control School: The Better Process Control School (BPCS), offered by The Ohio ...
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Resources
https://foodsafety.osu.edu/consumer-resources/children/resources
HANDWASHING: CLEAN HANDS SAVE LIVES (CDC) HOW TO CLEAN, SANITIZE AND STORE INFANT FEEDING ITEMS (CDC) ...
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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and Sanitizing ... and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to ... [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
your water, if necessary, and to use for general cleaning and sanitizing. Choosing a Container If you ... Cleaning and Sanitizing a Water Storage Container Before Use Before filling with water, follow these steps ... to clean and sanitize water storage containers: Wash the storage container with soap and rinse ...
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Consumer Resources
https://foodsafety.osu.edu/consumers
3- Time and Temperature [PPT] Lesson 4- Cleaning and Sanitizing [PPT] Lesson 5- Cross-Contamination ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
is intended to help learners explore basic techniques for water sampling in the field. The Water ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ... basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Epidemiology, Infection Prevention and Sanitation in healthcare and hospitality facilities. ... Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
contamination, tool sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, ... foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
requirements for the labeling of Home Bakery products. The Division of Food Safety at ODA offers basic ... Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...
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Events
https://foodsafety.osu.edu/events
Check out the upcoming events calendar (below) for food safety resources that will help improve ...