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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Online Ohio Certified Crop Adviser Pre-Exam Course Now Available
and help you prepare for the test by covering basic principles in the four competency areas – nutrient ... the CCA program, this class is a great basic agronomy course that any farmer, ag retailer, or anyone ...
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Corn Planting Progress in Ohio is Slow but Coming Along
cold. Some snow and late freeze events were part of the month. This was conducive to limited water ...
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Food Preservation for May 2022
https://fulton.osu.edu/news/food-preservation-may-2022
workshop focuses on the basics of home canning and preservation and is appropriate for people with all ... a high-quality, safe product that they and their family can enjoy." The classes will address: Basic food ...
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Wet Weather then a Planting Window
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/wet-weather-then-planting-window
temperatures. We saw late freezes and snow events. Because of the cold, precipitation was generally around or ...
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Springtime is Spray Time-- Here are Some Tips for Better Spraying
calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Check uniformity of ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Click here for more information. Upcoming Events May 6 FST Spring Graduation Party ...
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Harvest Timing Affects Winter Annual Forage Yield and Quality
timing to maximize quality with spring rain fall events that not only delay custom harvesters but also ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...