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  1. Ohio Certified Crop Adviser Pre-Exam Training

    https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-training

    p.m. each day. Provided as a great basic agronomy course, it will be used as a reminder on what is best ...

  2. Ohio Certified Crop Adviser Pre-Exam Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/ohio-certified-crop-adviser-pre-exam-training

    p.m. each day. Provided as a great basic agronomy course, it will be used as a reminder on what is best ... Management- Harold Watters Introductions, Basics of the CCA program- Crop Production- Photosynthesis- Crop ...

  3. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  4. For Safety’s Sake: Don’t Take Drying Shortcuts with Stored Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/safety%E2%80%99s-sake-don%E2%80%99t-take-drying-shortcuts-stored-corn

    during entry. Ideally in the event of entry a team of 3 would be on hand. One person in the bin, one ... entrapment or engulfment, response time is crucial and having preplanned for events of this nature can help ... installer(s) information in a known location for contact in the event of mechanical or structural questions ...

  5. Farmer and Farmland Owner Income Tax Webinar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/farmer-and-farmland-owner-income-tax-webinar

    The event is a joint offering from OSU Income Tax Schools which are a part of OSU Extension and the ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  7. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    half of the R5 growth stage. Given the later rain events paired with moderate temperatures, plants may ...

  8. Gibberella Ear Rots Showing up in Corn: How to Tell It Apart from Other Ear Rots

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-34/gibberella-ear-rots-showing-corn-how-tell-it-apart-other-ear-rots

    in storage. Store dried grain at cool temperatures (36 to 44°F) in clean, dry bins. Moderate to high ... determine if toxins are present and at what level. Clean bins and storage units between grain lots to reduce ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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