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  1. Preserving Apple Butter

    https://cuyahoga.osu.edu/events/preserving-apple-butter

    freezing and water bath canning. We will go cover cooking and canning basics while demonstrating this ...

  2. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    and Live Q&A event (held September 9) to everyone. You can now watch the video by clicking on the ... event at your convienence.  ...

  3. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  4. Join us for Farm Science Virtual Review, September 22-24, 2020

    https://lucas.osu.edu/news/join-us-farm-science-virtual-review-september-22-24-2020

    fair. Before the Sept. 22 event, which will be from 10 a.m. to noon, anyone can view videos and other ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  6. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    basic and applied research. The award consists of a certificate for each author and recognition by the ...

  7. Covid 19 Resources

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-education/covid-19-resources

    Programs: Ohio offers assistance programs to help low income Ohioans meet their basic needs. Programs ...

  8. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... When registering, you can submit your questions you would like answered during the event. This event is ...

  9. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    in Charge Training is a four-hour basic food safety training which meets Ohio’s Person in Charge ...

  10. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

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