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Eat Together
event: Make the pledge to prepare and enjoy a family meal together. To be part of the nationwide ...
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ODA Confirms Sudden Oak Death in Ohio
https://lucas.osu.edu/news/oda-confirms-sudden-oak-death-ohio
tools used on any affected plants should be sanitized with bleach or 91% (or higher) alcohol before they ...
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2019 Green Industry Summer Session- Wednesday, August 7, 2019
https://lucas.osu.edu/news/2019-green-industry-summer-session-wednesday-august-7-2019
home for the Green Industry Summer Session. The event is in collaboration with Ohio State University ... Extension and Owens Community College (OCC) with the event being held on the campus of OCC. This year there ... concurrent sessions. The event begins at 11:30 am with lunch for everyone who has pre-registered, followed by ...
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Basic Home Food Preservation: Deciding What's Best for You
https://lucas.osu.edu/events/basic-home-food-preservation-deciding-whats-best-you
Join OSU Extension, Lucas County for a FREE Lunch and Learn on home food preservation. Learn basic ... room 2A Event Flyer ...
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Summer Meal Program-Kick Off Event
https://lucas.osu.edu/events/summer-meal-program-kick-event
FREE COMMUNITY EVENT Enjoy taste testing, information booths, games and activities for children ...
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Introduction to Mindfulness
https://lucas.osu.edu/maumeeIntroMindfulness2019
everyday life. Information on the library website: http://events.toledolibrary.org/event/1352396 ...
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Nature for Health Benefits
https://lucas.osu.edu/events/nature-health-benefits
bring your own lunch (or purchase a snack at Market on the Green on the first floor) Event Flyer ...
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Fall Into Vegetable Gardening
https://lucas.osu.edu/events/fall-vegetable-gardening-0
free to bring your own lunch Event Flyer ...
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Growing Your Menu Garden
https://lucas.osu.edu/events/growing-your-menu-garden
MarketOnTheGreen@ProMedica.org or 567-585-0201 Event Flyer ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
HYG-5334-15 Canning Canning Basics, HYG-5338-15 Basics for Canning Vegetables, HYG-5344-15 Basics for Canning ...