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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

                        Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... attend. Upcoming Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity ...

  3. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Consumer Sciences teaches the basics of home canning and preservation through a virtual series called “Food ...

  4. Your guide to virtual Farm Science Review

    https://fsr.osu.edu/node/247

    events and exhibitors from home. To sign up, go to My Show Planner and create an account by entering your ... needed to view scheduled events at FSR. You have the option of keeping your information private from ... exhibitors. However, some exhibitors may require separate sign-ups for their scheduled events. Those who have ...

  5. FSR Online

    https://fsr.osu.edu/fsronline

    This account will allow you to access select events and organize your FSR experience.       The 2020 ...

  6. Selling Meat From Your Farm

    https://fsr.osu.edu/node/245

    a garage or building with refrigeration, and the area needs to be clean.”  Also, producers might need ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    want to do, then reach out to us. We can help guide you best as possible.” VIRTUAL EVENT This year’s ... Farm Science Review is being held 100% virtually, with sign up and all of the events being free of ... charge, because of the coronavirus pandemic. In a normal year, more than 100,000 people attend the event ...

  9. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://fsr.osu.edu/node/246

    event, please email  fsrinfo@osu.edu. The Talk on Friday Avenue is an annual panel discussion given by ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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