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  1. Your One-stop Shop for Winter Ag Programs

    https://fairfield.osu.edu/news/your-one-stop-shop-winter-ag-programs

    2020-21 events. If you have any questions, contact us in the OSU Extension office. ...

  2. Pickaway County 4-H Open House Event

    https://pickaway.osu.edu/events/pickaway-county-4-h-open-house-event

    ...

  3. Event Youth Assistant Applications Due To State

    https://pickaway.osu.edu/events/event-youth-assistant-applications-due-state

    ...

  4. Farmer and Farmland Owner Income Tax Webinar

    https://pickaway.osu.edu/news/farmer-and-farmland-owner-income-tax-webinar

    Extension’s Farmer and Farmland Owner Income Tax Webinar. This two-hour event will address tax issues specific ...

  5. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  6. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

  7. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  8. Livestock Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information

    These information sheets contain some basic information to assist 4-H members in preparing for the ... that includes information on selection, basic nutrition, showmanship, clipping and more! 10 Good ...

  9. Cloverbuds

    https://pickaway.osu.edu/program-areas/4-h-youth-development/cloverbuds

    competitive events, residential camps and/or projects designed for regular 4-H members. Cloverbuds are not to ...

  10. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Consumer Sciences teaches the basics of home canning and preservation through a virtual series called “Food ...

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