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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 ... Events September 7                FST Seminar Series Matthias Klein, PhD- FST Assistant Professor 4-5 pm ... CFAES Homecoming events and registration September 30              FST 2022 Hall of Distinction 5-7 pm ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  4. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    What's Your favorite memory from ASEV-ES events over the years?   I have enjoyed the many years that ... helped each year in solicitating wines from across the country for special events and educational ... tastings at the annual meetings. One of the fondest memories came when we (Ohio) hosted this event in 2009. ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  6. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    in 2006. It was originally intended to serve as a basic handbook for the production of pure maple ...

  7. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  8. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  9. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  10. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

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