Site

Search results

  1. Pamela Faust

    https://extension.osu.edu/people/pamela-faust

    interim associate chair, Extension) with promotion and tenure processes and events. If you have questions ...

  2. March 2025 Department Highlights

    https://fst.osu.edu/march-2025-department-highlights

    presented research posters and Veeramani Karuppuchamy placed 3 rd in the in the Molecular/Basic poster ... The 5-day course provided an overview of the basic principles in food processing, technology, and ... Events April 2              FST Department Seminar – Student Presentations Ashley Li, Cameron Rich 4-5 pm ...

  3. 2024 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2024-annual-summary

    Sarah Ellis, Britt Bunyard (Fungi Magazine), and Walter Sturgeon Basic Principles of Pruning Backyard ... Schools, Joanne Kick-Raack, Mary Ann Rose, and Colleen Souder Food Preservation: Basics for Canning ... Ryan Slaughter, Eric Barrett, and Margaret Rivera, The Basics of Grant Writing: Becoming Grant Ready, ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  5. February 2025 Highlights

    https://fst.osu.edu/february-2025-highlights

    can be directed to the seminar chair Dr. VM Balasubramaniam. Upcoming Events March 4-7       Food ...

  6. Research and Centers

    https://fst.osu.edu/research-and-centers

    pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ... both parties and the advancement of food processing and packaging research. Center for Clean Food ... innovative food processing and sanitation technologies that satisfy consumer demand for safe, minimally ...

  7. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent ... potentially offering health benefits. “Consumers increasingly demand clean labels and natural ingredients, and ... companies face mounting pressure to find clean-label solutions without compromising performance or shelf ...

  8. Photography Basics, Book 1

    https://extensionpubs.osu.edu/photography-basics-book-1/

    Photography Basics, Book 1 This beginning level study of photography gives you the tools you need ... https://extensionpubs.osu.edu/photography-basics-book-1/ 1744797583 ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  10. We Grow Scientists- Cosi Community Event

    https://extension.osu.edu/events/we-grow-scientists-cosi-community-event

    will host the third annual "We Grow Scientists" event showcasing the many STEAM fields CFAES ... has to offer through hands-on learning and activities. The event will include a look at the Waterman ... a free event open to learners of all ages looking to learn more about STEAM in their community as part of ...

Pages