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  1. 2021 April

    https://extension.osu.edu/extension-publishing/activity/2021-4-april

    Much Chemical Product Do I Need to Add to My Sprayer Tank? Basic Principles of Pruning Backyard ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    where she serves as a coach for the Food Science Career Development event. The College held the 2021 ... Upcoming Events May 7                                     FST Graduation Party 2:30 via Zoom July 19-21 ...

  3. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    events, Extension communications, Knowledge Exchange, partnerships, Master Gardener Volunteers, and IT. ...

  4. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    Basic Principles of Pruning Backyard Grapevines Role of Soil Bacteria Food Preservation: Making Jerky ... Bushes in the Home Garden Food Preservation: Freezing Basics Ohio Agricultural Sales Tax Exemption Rules ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21                             Food Industries Center Training Course ...

  8. OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program

    https://extension.osu.edu/home/slides/osu-extension-and-ohio-department-agriculture-partner-again-kick-2021-ohio-victory

    people planting. https://agri.ohio.gov/wps/portal/gov/oda/divisions/communications-office/news-and-events ...

  9. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    Diseases of Plants Basic Principles of Pruning Backyard Grapevines Understanding Soil Microbes and Nutrient ... * Food Preservation: Freezing Basics Chicken Breed Selection Bushels, Test Weights, and Calculations Ohio ... Agricultural Sales Tax Exemption Rules Fungal and Fungal-like Diseases of Plants The Basics of a Farm Balance ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

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