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Pamela Faust
https://extension.osu.edu/people/pamela-faust
interim associate chair, Extension) with promotion and tenure processes and events. If you have questions ...
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EPN Field Trip- Tuesday, June 10th, 2025: Sustainability in Growth at the New Albany International Business Park
and event concludes. Additional Information We strive to host events that are inclusive and ... discuss your specific needs. Masks are optional for all event attendees at this event, in accordance with ...
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EPN Field Trip- Monday, July 21st, 2025: From Classroom to Career: Connecting Ohio Educators and Environmental Professionals for Student Pathways
Bureau 4-H Center and conclusion of event. After the program, all attendees will receive ... events that are inclusive and accessible to everyone. If you have a disability and require accommodations ... someone from our staff to discuss your specific needs. Masks are optional for all event attendees at this ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... Let cool, undisturbed, 12–24 hours, and check for seals. Refer to the fact sheet on canning basics for ...
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Farm to Fashion: Natural fiber footprints and futures
https://epn.osu.edu/events/farm-fashion-natural-fiber-footprints-and-futures
a free event examining the sustainability stories of natural fibers from farm to fashion. Ensuring ... fibers: Wool, cotton, hemp, and flax. During the event’s evening presentations, after introductions from ... presentation portion of the event, you’ll want to join us at the Fawcett Center at 4:45 p.m. for an excitingly ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
product. To reduce darkening, tie whole spices loosely in a clean white cloth or cheesecloth bag, then ... Add mixed pickling spices tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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The Science of Bar-B-Que
https://advancement.cfaes.ohio-state.edu/events/science-bar-b-que
Prepare for summer’s heat this grilling season by learning the basics of Bar-B-Que Science. During ... this cooking class style event, participants will learn grill safety, methods to prepare beef and pork ... Photos and/or video will be taken at this event and may appear in The Ohio State University marketing ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
seeds’ light weight, it can also be difficult to clean out of equipment, resulting in seed dispersal to ...