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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online
Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
Processing and Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online
necessary for online courses Basic computer and web-browsing skills Navigating Zoom Necessary equipment ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...
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Dairy Pasteurization Workshop (online)
https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online
pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization ... HTST components and their function including separation, homogenization and instrumentation Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning Regulatory compliance ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0
Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...
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Better Process Control School (online)
https://foodindustries.osu.edu/events/better-process-control-school-online
Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-0
safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...
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Alexandria Friesen
https://fsr.osu.edu/people/alexandria-friesen
out as a student employee in 2008. Her responsibilities include business management, event ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... information and registration, follow the links below. Cleaning and Sanitation Basics (October 20-21, 2020) ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...
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Introduction to Food Safety
https://foodindustries.osu.edu/foodsafety
Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...