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  1. FSPCA Preventive Controls for Human Food Participant Course Version 2.0

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-participant-course-version-20

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... contribute to the company’s food safety plan and use preventive controls such as sanitation, operations, and ... cancellations after February 5 or for no-shows. In the event of a low attendee registration or weather ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    presencial y virtual en linea) In Person Extrusion Workshop Cleaning and Sanitation Basics + Advanced CIP ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-7

    after February 18 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 22, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and Recordkeeping Who Should ... one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course ...

  9. Exhibitors

    https://fsr.osu.edu/exhibitors

    Prettyman at  lprettyman@oaba.net  with any questions. Event Details: Date:  Wednesday, September 17 Time:  ... 10 a.m. – 12 p.m. Companies are responsible for setting up their booth prior to event start at 10 ...

  10. Ohio State’s Farm Science Review connects university to agricultural community

    https://fsr.osu.edu/node/328

    University’s 62nd Farm Science Review is underway this week. The three-day event highlights the deep ...

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