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  1. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...

  2. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update-1

    participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...

  3. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update-0

    participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...

  4. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update

    participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...

  5. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  6. New 4-H Meeting Guidelines

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    As we begin the new year, the Ohio 4-H Planning Guide for In-Person Meetings & Events has been ... JANUARY 16, 2021, the following is in effect: Hosting virtual meetings and events is preferred If ... Meetings & Events. ...

  7. FSR Online

    https://fsr.osu.edu/fsronline

    This account will allow you to access select events and organize your FSR experience. ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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