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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...
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4-H Volunteer Update
https://miami.osu.edu/events/4-h-volunteer-update-1
participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...
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4-H Volunteer Update
https://miami.osu.edu/events/4-h-volunteer-update-0
participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...
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4-H Volunteer Update
https://miami.osu.edu/events/4-h-volunteer-update
participant link will be emailed 24 hours prior to the date of the event. •6:00 P.M., Thursday, February 11, ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21 Food Industries Center Training Course Introductory ...
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New 4-H Meeting Guidelines
https://miami.osu.edu/news/4-h-meetings-guideline-updated
As we begin the new year, the Ohio 4-H Planning Guide for In-Person Meetings & Events has been ... JANUARY 16, 2021, the following is in effect: Hosting virtual meetings and events is preferred If ... Meetings & Events. ...
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FSR Online
This account will allow you to access select events and organize your FSR experience. ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...