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  1. Solar Eclipse-Office Closed

    https://miami.osu.edu/news/solar-eclipse-office-closed

    closed, including Miami County Extension.  Get outside and catch this once in a lifetime event! ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    transmission to calves. Remove and replace soiled bedding regularly and make sure to clean and sanitize ... ill animals last in order to reduce pathogen spread. Clean and sanitize boots when moving between ... Hygiene Practices: Maintain strict cleaning and disinfection regimens for equipment and animal ...

  3. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...

  4. Protect Yourself and Your Finances

    https://fcs.osu.edu/events/protect-yourself-and-your-finances-0

    tips and answer questions to help attendees protect themselves and their finances. This event is not ...

  5. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...

  10. Gwynne Conservation Area Rental Information

    https://fsr.osu.edu/gwynne-conservation-area/gwynne-conservation-area-rental-information

    agriculture and natural resource meetings and educational events. This area hosts several types of ...

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