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  1. Great weather, crowds make for successful 60th annual Farm Science Review

    https://fsr.osu.edu/node/307

    after welcoming 114,589 visitors during the course of the three-day event and showcasing the latest in ...

  2. Brain Health Fair

    https://franklin.osu.edu/events/brain-health-fair

    We invite you to attend the Brain Health Fair to be held at  The St. James Christian Event Center ... Blood pressure screening Opportunity to interact with experts in aging and health You may view the event ...

  3. Farm Science Review

    https://franklin.osu.edu/events/tick-talk-state-ticks-ohio

    schedule of events. ...

  4. Garden Walk at Franklinton Farms

    https://franklin.osu.edu/events/garden-walk-franklinton-farms

    This event is free and open to the public so bring your friends and your questions. WHEN: Wednesday, ...

  5. Time to request media credentials for Farm Science Review

    https://fsr.osu.edu/node/304

    Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers numerous events, exhibits, and ...

  6. Fermentation Basics

    https://franklin.osu.edu/events/fermentation-basics

    Join Jenny Lobb, OSU Extension Educator, to learn about fermentation as a food preservation method. You will learn about fermentation techniques, needed ingredients and equipment for successful fermentation, and potential health benefits associated with t ...

  7. Urban ROOTS

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    community Bus tours to events, such as the Franklin County Fair and Farm Science Review Five-day, 4-night ...

  8. School Garden Conference: Cultivating Common Ground

    https://franklin.osu.edu/events/school-garden-conference-1

    our common culture, cooking from the garden, different cultivars, basic garden information and ... regional networks at the conference. You may view the event flyer here. WHEN: Friday, October 28, 2022 9AM- ...

  9. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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