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  1. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  2. Dine to Donate- Schaffner's Drive In

    https://fairfield.osu.edu/events/dine-donate-schaffners-drive

    service, leadership, and more! Their big events include planning the Fairfield County 4-H Advisor’s ...

  3. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  4. Fairfield County Ohio Local Foods Tours

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    go.osu.edu/fclocal or call (740) 653-5419.  For additional information view the Event Flyer.   *Giveaways at each ... event, limited to the first 100 attendees.  Attend three events and receive a free gift! Thank you to our ...

  5. What to Do About Spotted Lanternfly

    https://lucas.osu.edu/events/what-do-about-spotted-lanternfly

    event is free but please reserve your spot at: go.osu.edu/osugcec ...

  6. Let's Preserve Series- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-series-dehydrating

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  7. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    ·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  8. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    ·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  9. Basic Home Food Preservation: Canning, Drying and Freezing

    https://lucas.osu.edu/events/basic-home-food-preservation-canning-drying-and-freezing

    Join us to discuss and decide what home food preservation method is best for you! This session will focus on food safety, fresh produce, and resources for up-to-date food preservation in your kitchen.  It is free but please reserve your spot: go.osu.edu/o ...

  10. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Canning Basics  (water bath/pressure)    Tues., June 4 th, 6:00-7:30 p.m. Freezing  Tues., July ... 9 th, 6:00-7:00 p.m. Dehydrating   Tues., August 6 th,  6:00-7:00 p.m. Canning Basics  (water bath/pressure)    ... Canning Basics  (water bath/pressure)   Thurs., June 6 th,  6:00-7:30 p.m. Freezing   Thurs., July 11 ...

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