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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 17, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Marmalade Lily event venue and wedding barn. We hear about this hobby turned thriving floral event venue. We ... following: Concurrent Sessions: Love your Staff: Location- Beer Garden Erica Clayton- Retail & Events ...

  5. Project Starter Kits

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/project-starter-kits

    to help youth get started in a new project. Youth are provided with the basic materials and supplies ... Basics – 584 Photo printing gift card; photo mounting supplies; project book Estimated Cost: $50 ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  7. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different environments. A basic ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  9. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    Yellow Belts, effective team members for the Lean Six Sigma problem-solving methodology and basic tools. ... about it or only taught principles. The Kaizen event we had the next day was good as well and Jack’s ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...

  10. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    Populations and Communities (2012) Biology: Basic Concepts and Biodiversity (2011, 2013)  - Any- Journal ...

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