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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Email Forwarding ends Dec. 31, 2024
https://ati.osu.edu/november-27-2024-november-20-2024/email-forwarding-ends-dec-31-2024
updating your address for Ohio State athletic events if you currently use your OSU email address. ...
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Earn a Little Extra Cash Next Spring & Summer
is for someone willing to clean up, plant flowers, and check/water them weekly throughout the Spring ...
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CFAES Holiday Open House
https://ati.osu.edu/december-4-2024-november-27-2024-november-20-2024/cfaes-holiday-open-house
Faculty Advisory Council, Staff Advisory Council, and Vice President and Dean Cathann Kress invite you to attend. ...
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The Last of the TTUN Events
https://woostercampuslife.cfaes.ohio-state.edu/november-25-december-2-2024/last-ttun-events
Student Activities Center will be closing tomorrow at 8:00pm and will remain closed throughout the Thanksgiving Break. It will reopen on Monday, December 2 nd at 10am Ice Cream Sundaes in The Gathering Place 3pm-5pm (TODAY!-Monday-available to all studen ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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End of Semester Bash
https://ati.osu.edu/november-27-2024-november-20-2024/end-semester-bash
Please join us on 12/13 at noon to find out who will be receiving awards and to celebrate at the End of Semester Bash! ...
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November Wooster Science Cafe TONIGHT
https://ati.osu.edu/november-13-2024/november-wooster-science-cafe-tonight
Distilling Co. (https://www.minglewooddistilling.com/event-center), 437 East South Street, Wooster, OH 44691 ...