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Propagating Houseplants
https://chadwickarboretum.osu.edu/events/after-event-resources/propagating-houseplants
clean, sharp scissors and a small jar to develop your cutting. Find a stem a few inches long with some ... three inches long, so keep the stem in clean water until your roots are ready for planting. Planting ...
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Day of Education
https://chadwickarboretum.osu.edu/events/after-event-resources/day-education
Instructions Post-event feedback survey ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...
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Community Development Professionals Honored at the 2024 Extension Conference
https://comdev.osu.edu/news/community-development-professionals-honored-2024-extension-conference
Program/Event Press Release 2nd Place- Jennifer Eggleton Visionary Leadership Tory Gabriel Video Interview 1st ...
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Native Plant Giveaway
https://chadwickarboretum.osu.edu/events/after-event-resources/native-plant-giveaway
event prefer full sun and well-drained soil. Then, determine where in your yard would be suitable for ...
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Members-Only Night: 38th Annual Spring Plant Sale and Auction Fundraiser
at the door the night of the event or here: ChadwickArboretum.osu.edu/become-member More ...
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Mushroom Foraging: Staying Safe While Eating Wild
https://greene.osu.edu/news/mushroom-foraging-staying-safe-while-eating-wild
This program will cover the diversity, ecology, identification of fungi, and the basics of safely ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-21
to attend this event and receive food. Anyone picking up food should drive to the distribution site ...