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Relay Intercropping Soybean Into Winter Wheat
https://ohioline.osu.edu/factsheet/agf-0504
harvest. *The Feekes Growth Scale contains numbers that represent new growth events. The Ohioline fact ...
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2025 Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2025-dei-speaker-series
equity and inclusion within CFAES and our communities. All events are free and open to the public. Please ... save the dates so you can join us for all events! All sessions take place on Zoom from 12:00pm-1:00pm ...
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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
invasion of Europe by the box tree moth: an additional example coupling multiple introduction events ... , bridgehead effects and admixture events. Biological Invasions, 24 (12), 3865–3883. ...
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Racial healing book club luncheon
https://cfaesdei.osu.edu/events/racial-healing-book-club-luncheon
will be a hybrid event. Registration only required for in-person attendees. Location TBD. For more ...
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Managing Talent for Success: Today and Tomorrow
https://ohioline.osu.edu/factsheet/aede-0021
conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...
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Racial Healing Book Discussion Group
https://cfaesdei.osu.edu/workshopsprograms/racial-healing-book-club
luncheon and debrief session: Friday, April 18, 12-1:30pm, Location TBD. This will be a hybrid event so ... FREE LUNCHEON with debrief discussion- Hybrid event Location: TBD- Click here to register for the ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...