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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration. Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-4
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop-0
Attendees will gain a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion ... refunds will be given for cancellations after April 28, 2025 or for no-shows. In the event of a low ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...
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Farm Science Review Tickets
https://franklin.osu.edu/news/farm-science-review-tickets-0
It's almost time for the 62nd Farm Science Review. The event will be held September 17- 19, ...