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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-128

    noon on the day of the event, as there is always a waiting list. Cancellations and date changes are ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-127

    noon on the day of the event, as there is always a waiting list. Cancellations and date changes are ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... Let cool, undisturbed, 12–24 hours, and check for seals. Refer to the fact sheet on canning basics for ...

  4. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    product. To reduce darkening, tie whole spices loosely in a clean white cloth or cheesecloth bag, then ... Add mixed pickling spices tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add ...

  5. CARTEENS Class: Session is full.

    https://franklin.osu.edu/events/carteens-class-126

    hogan.239@osu.edu, by noon on the day of the event, as there is always a waiting list. Cancellations and date changes ...

  6. Seed to Kitchen Vegetable Trails with Julie Dawson: April Ohio Organic Farmer Researcher Network Meeting

    https://agnr.osu.edu/events/seed-kitchen-vegetable-trails-julie-dawson-april-ohio-organic-farmer-researcher-network

    Research in Ohio. "  Past webinar video links can be found at https://offer.osu.edu/oofrn-events ...

  7. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-6

    features, and settings, how it works, and get tips & tricks for using, cleaning, and maintaining it. ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  9. SW Ohio Perennial School

    https://agnr.osu.edu/events/sw-ohio-perennial-school

    with fellow enthusiasts! The event starts at 9:00 AM (Doors open at 8:00 AM) ...

  10. Preserving Food for Home and Emergencies Webinar Series

    https://franklin.osu.edu/events/preserving-food-home-and-emergencies-webinar-series

    basics of how to safely use a boiling water bath, a pressure canner, freezing food and dehydration. ...

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