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  1. Cooking Under Pressure

    https://fairfield.osu.edu/events/cooking-under-pressure

    Cooking Under Pressure Learn the basics of electric pressure cooking. Includes meal planning tips, ... what they mean Safety and Cleaning When: Friday, February 18, 2022 from  1 1:30 am – 12:30 pm Where:  ...

  2. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  3. Living with Arthritis

    https://ohioline.osu.edu/factsheet/fcs-1001

    Basic Facts.” Arthritis. Last updated August 2020. healthinaging.org/a-z-topic/arthritis/basic ...

  4. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    recommended on the product’s label when calibrating the sprayer, doing the actual spraying, and cleaning the ...

  5. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    vitamin absorption Key Points Horse owners and managers need a basic understanding of micronutrients to ...

  6. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take ...

  7. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    should not be used in regions where these environmental conditions are prevalent. The basic three-point ... recommended on the product’s label when calibrating the sprayer, doing the actual spraying, and cleaning the ...

  9. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Access websites ...

  10. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    learning capacity. Educate the community: childcare is a basic infrastructure need that is required and ...

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