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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

  4. Eight Easy Exercises for Financial Fitness

    https://fairfield.osu.edu/events/eight-easy-exercises-financial-fitness

    Register at: https://fcdlibrary.libnet.info/event/11584750 ...

  5. 4-H Kickoff Event

    https://champaign.osu.edu/events/4-h-kickoff-event

    this event. ...

  6. Quality Assurance Makeup

    https://champaign.osu.edu/events/quality-assurance-makeup

    There will be $25.00 fee assessed for this event, as it is past the deadline for the free ...

  7. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  9. Healthy Meals on a Budget

    https://fairfield.osu.edu/events/healthy-meals-budget

    the household budget. Register at:  https://fcdlibrary.libnet.info/event/11584482 by October 15th.  ...

  10. ACEL alum to receive CFAES alumni award

    https://acel.osu.edu/news/acel-alum-receive-cfaes-alumni-award

    and speaker. His insights are regularly shared at national, state, and local youth events, where he ...

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