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  1. Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd

    https://mahoning.osu.edu/news/wreaths-our-veterans-donations-requested-ceremony-saturday-december-3rd

    where each veteran will have a wreath placed upon their grave. Please see the event  flyer. Saturday, December 3rd at 10 a.m. Eckis Cemetery, 2381 S Newton Falls ...

  2. Wreaths for Our Veterans- Ceremony

    https://mahoning.osu.edu/events/wreaths-our-veterans-ceremony

    a ceremony where each veteran will have a wreath placed upon their grave. Please see the event flyer. ...

  3. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/events/bring-one-take-one-2022

    to be exchanged! •Be sure the plant is clean of insects and weeds. •Invasive plants will not be ... plants in a clean pot or double bag with some original soil left on the roots.  The BOTO plant exchange ... MGVs including leaf castings and flower pots.  MGVs have cleaned out their sheds, barns, and garages ...

  4. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale

    Extension Office located at 490 S. Broad Street, Canfield. The first event of the day, the BOTO plant ... exchange? •Be sure the plant is clean of insects and weeds. •Invasive plants will not be accepted. •ID your ... a clean pot or double bag with some original soil left on the roots. Check your garden for perennials that ...

  5. 2022 Garden Art Series

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/2022-garden-art-series

    https://go.osu.edu/12-14holidaycenterpiece   For a full listing and updates of events please visit  www.mahoning.osu.edu/events     ...

  6. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  9. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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