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  1. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  2. Living with Arthritis

    https://ohioline.osu.edu/factsheet/fcs-1001

    Basic Facts.” Arthritis. Last updated August 2020. healthinaging.org/a-z-topic/arthritis/basic ...

  3. Extension Today: Cupboard Cleanout

    https://extension.osu.edu/today/cupboard-cleanout

    family is hungry? No worries and no need to order takeout!  Keep a few basic ingredients in your pantry, ... me" zinger; then open up that pantry and  Try the Cupboard Clean-Out Cooking Challenge  techniques ...

  4. 2021 December

    https://extension.osu.edu/extension-publishing/activity/2021-12-december

    a Blended Family * The Basics of a Farm Balance Sheet Fungal and Fungal-like Diseases of Plants Ohio ... Agricultural Sales Tax Exemption Rules Food Preservation: Freezing Basics A History of Packaging Hydroponic ...

  5. Extension Today: Teaching Children Finances

    https://extension.osu.edu/today/teaching-children-finances

    BASICS: Save/Spend/Share Approach:  Encourage your child to save at least 10% of their money and donate at ...

  6. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    recommended on the product’s label when calibrating the sprayer, doing the actual spraying, and cleaning the ...

  7. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    vitamin absorption Key Points Horse owners and managers need a basic understanding of micronutrients to ...

  8. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take ...

  9. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  10. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    should not be used in regions where these environmental conditions are prevalent. The basic three-point ... recommended on the product’s label when calibrating the sprayer, doing the actual spraying, and cleaning the ...

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