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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    into the vegetable. Fresh greens can be eaten raw if washed and then  dried with paper towels, a clean ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    low in calories, and nutritious. The basic types of potatoes are long and round whites, yellow, ... Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... absorb into the vegetable. Gently scrub potatoes with a vegetable brush to clean. Give special attention ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    possible to prevent a soggy or bitter product. Arrange cut eggplant on a rack, paper towels, or clean ...

  6. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Upcoming Ag Events Presale Tickets for Farm Science Review They're here....Farm Science ...

  7. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

      Register   here.  Even if you participated in past Farm Office Live events, you need to re-register for ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vegetable. Lift vegetables from water to prevent redepositing of dirt and residues. Use a soft brush to clean ... your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    inserted into the middle of the loaf comes out clean. Note: To bake muffins instead of a loaf, spray ... your local OSU Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for ...

  10. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ...

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