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May 2023 Highlights
turned out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ... Dr. Sudhir Sastry. The 5-day course provided an overview of the basic principles in food processing, ... technology, and awareness of associated. Upcoming Events June 13 – 16 Food Industries ...
Soils and Soil Health
slightly acidic to neutral. Some crops or plants require more acidic soils, and some prefer more basic ... less runoff and fewer nutrient loss events improved habitat for pollinators and wildlife healthier ...
Assessing Farm Financial Health Using Your Balance Sheet
The Basics of a Farm Balance Sheet, at ohioline.osu.edu/factsheet/anr-64. Using Your Balance Sheet If ... .msstate.edu/publications/farm-financial-analysis-series-ratios-measure-farm-financial-health Richer, E., & Shoemaker, D. (2018). The Basics of a Farm Balance Sheet [Fact sheet]. Ohio State ...
Dr. Elena Irwin Awarded Distinguished University Professor
of the morning's planned events. Dr. Irwin is a Professor in the Department of Agricultural, ...
Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials
fruit persists into winter until hungry birds strip plants clean. Photo by Denise Ellsworth. Winterberry ...
FST Special Edition Newsletter – 2023 Spring Graduation
memories from OSU stemmed from my involvement with the Food Science Department. Events through the FST Peer ... activities, doing projects with lab mates, random events and chatting in Parker, attending conferences, going ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
April 2023 Highlights
networking event and poster competition. Congratulations to the following students who placed in the poster ... technology or related disciplines. Click here for more information. Upcoming Events May 4 ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...