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  1. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

  2. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...

  3. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  4. Small Gains Field Day: June 20th at the Northwest Agricultural Research Station

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-15/small-gains-field-day-june-20th-northwest-agricultural-research

    Lindsey (lindsey.233@osu.edu), or Nick Eckel (eckel.21@osu.edu). Events ...

  5. Fields of Knowledge

    https://agcrops.osu.edu/events/fields-knowledge

    event is free of charge, but pre-registration is required! Topics and Speakers for the Day Include: ...

  6. Summer Course Spotlight: Intro to Animal Sciences

    https://ansci.osu.edu/news/summer-course-spotlight-intro-animal-sciences

    Check out this exciting opportunity to explore and study the basic principles of genetics, ...

  7. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    time touch upon all sides of the issues and events that shape life in central Ohio. Dr. Yael Vodovotz ... Pascall, and Dr. Mary Kay Pohlschneider. The 5-day course provided an overview of the basic principles in ... foods. Upcoming Events May 3             FST Spring Semester Graduation Party 2:30 Parker Food Science ...

  8. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    events I was a part of for my student orgs. I want to thank my family and all the friends I’ve made ...

  9. Battle for the Belt: Season 2 Episode 5- Freeze Injury to Corn and Soybean

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-12/battle-belt-season-2-episode-5-freeze-injury-corn-and-soybean

    field? As seen above, corn and soybean plants had visual injury from recent freeze events. However, the ...

  10. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

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